We are a new Japanese restaurant in Montreal’s vibrant Monkland Village, ready to serve our unique Japanese fusion tapas to you all! We strive to create every dish with passion, care and the most fresh, globally sourced special ingredients we can find. With over 20 years of experience, Chef Francis creates beautiful and equally delicious dishes that will make your belly happy!
If you love Japanese food, you will love our selection of signature sushi rolls and tartars, as well as our fusion dishes like our sliders, tartar tacos, scallops and more!
We are a new Japanese restaurant in Montreal’s vibrant Monkland Village, ready to serve our unique Japanese fusion tapas to you all! We strive to create every dish with passion, care and the most fresh, globally sourced special ingredients we can find. With over 20 years of experience, Chef Francis creates beautiful and equally delicious dishes that will make your belly happy!
If you love Japanese food, you will love our selection of signature sushi rolls and tartars, as well as our fusion dishes like our sliders, tartar tacos, scallops and more!
Francis Ma is a distinguished Japanese restaurant and fusion chef with over 20 years of culinary experience, specializing in traditional and contemporary Japanese dishes. His expertise spans a wide array of specialties, from meticulously crafted sushi and delicate sashimi to the intricate preparation of uni and octopus. His deep respect for Japanese culinary traditions, combined with his innovative approach, has earned him a reputation for creating dishes that are as visually stunning as they are delicious.
Francis has brought his passion and artistry to Montreal, of which Yūfuku is the manifestation. His commitment to quality, freshness, and creativity is evident in every dish, making Yūfuku a must-visit destination for food enthusiasts seeking an authentic yet innovative taste of Japan. Francis continues to push the boundaries of Japanese cuisine, all while staying true to the traditions that have shaped his extensive career.
Francis Ma is a distinguished Japanese restaurant and fusion chef with over 20 years of culinary experience, specializing in traditional and contemporary Japanese dishes. His expertise spans a wide array of specialties, from meticulously crafted sushi and delicate sashimi to the intricate preparation of uni and octopus. His deep respect for Japanese culinary traditions, combined with his innovative approach, has earned him a reputation for creating dishes that are as visually stunning as they are delicious.
Francis has brought his passion and artistry to Montreal, of which Yūfuku is the manifestation. His commitment to quality, freshness, and creativity is evident in every dish, making Yūfuku a must-visit destination for food enthusiasts seeking an authentic yet innovative taste of Japan. Francis continues to push the boundaries of Japanese cuisine, all while staying true to the traditions that have shaped his extensive career.
Mon & Tue: Closed
Wed, Thurs & Sun: 4pm-10pm
Fri & Sat: 3pm-11pm
Mon: Closed
Tue & Wed: 4pm-10pm
Thur to Sun: 3pm-11pm
